Definitive Guide Chocolate TEMPERING MACHINE için

Discover now What are the benefits of using a chocolate refiner?

YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peÅŸ technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent set of rolls. The five roll refiner özgü four (4) refining steps, each roll katışıksız a different speeds. Pressures are controlled as well.

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements

Faster working time: The machine is faster than a cocoa melanger, which means you yaÅŸama create larger batches of chocolate in less time.

To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

Even a large variety of rework sevimli be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

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It provides the mixing of the necessary products to prepare the chocolate dough. CHOCOLATE PREPARATION KITCHEN EQUIPMENT It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.

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